Rangpur Limes..Not a lime, actually a cross between a mandarin and a lemon, the Rangpur lime is easy to peel and very juicy. You might want to save the juice for the kitchen though, as the fruit is sour like a lemon.
It smells very sweet and floral, is a rich orange colour, and makes excellent marmalade, dessert pies, sauces and glazes for savoury dishes, and cocktails. (Try one part juice, two parts Grand Marnier, three parts tequila, over ice; or with gin. BRB we're off to the bottle-o...)